Birthday cake pancakes
Prep time 5 minutes
Cook time 10 minutes
Mornflake recently turned 350 years old, so I made these birthday cake pancakes in celebration of their birthday, and they were absolutely SUBLIME.
These have to be some of the FLUFFIEST pancakes I’ve ever made, and the texture of the oat flour adds to the fluffiness, so I’ll definitely be coming back to this one.
Recipe, serves 3-4;
THE PANCAKES
1 1/2 cups plain flour
1/2 cup oat flour
1/4 cup sugar
4 tsp baking powder
Pinch of salt
1 3/4 cups milk
1/4 cup melted butter
2 tsp vanilla extract
1 egg
1/4 cup sprinkles
TO TOP
Whipped cream
Sprinkles
Maple syrup
Method
For the pancakes, mix all your dry ingredients in a mixing bowl, then make a well in the centre, mixing in your wet ingredients and sprinkles until combined.
Heat 1 tsp of butter in a pan on medium heat, then add a ladle of your pancake batter to the pan, allowing to cook until bubbles start to form on the top. Flip your pancake, cooking for another 30 seconds, then repeat with the rest of the batter.
Stack a few pancakes on a plate, top with whipped cream, sprinkles and maple syrup.
