Brunch focaccia pizza

Inspired by Ramona’s Detroit pizza slices, because there really is nothing better than a vegan Jabba.

Recipe, makes 1 slice;

1 piece focaccia
1 tbsp garlic mayo with lemon juice
1 spring onion or red onion
1 tbsp tomato purée
1 tbsp cream cheese
Egg (cooked how you like)
Salt
Basil

Method

1. Cut your focaccia in half

2. Turn the gas on medium on a small frying pan

3. Mix the Mayo with a squeeze of lemon

4. Evenly lay the Mayo over the focaccia half and place face down in the pan, so the Mayo side is toasting

5. Toast until it starts to go Brown then flip

6. Boil, fry or poach your egg ( I boiled mine for 6 mins, so the yolk was runny)

7. Add the tomato purée to the toasted focaccia, then the cream cheese and some sliced onions

8. Add the egg, salt and basil and serve.

Notes + Variations:

If you have fresh focaccia, that’ll work best, but you can just use whatever you have, or even just normal bread.
You could also swap the egg out for burrata, if that’s a piece of you.