The best chocolate oats

I kid you not. I ate this for breakfast for 6 months straight, but then my favourite chocolate milk got discontinued, so that’s the end of that.

Recipe

250ml chocolate milk
Splash water
1/2 cup-1 cup jumbo oats (depends how much you want)
1 tsp cacao/ cocoa powder
Pinch of salt

Method

1. Add your jumbo oats, salt and chocolate milk to a pan. Bring to a high heat, stirring the whole time, and when visibly hot, reduce to medium-low.

2. Depending on how much time you have, cook it on medium-low heat, or low heat. Leave the oats for 10 mins to thicken, then stir. Add in the cocoa powder and a splash of water and mix through well.
   You can leave them to Cook as long as you want- just keep adding a splash of water when most of the liquid is gone.

3. When you’re ready to serve and it’s your desired consistency, take off the heat, pour into a bowl and top with anything. I’m yet to find a better combo than almond butter and a splash of milk though.

Notes + Variations:

I typically make these the night before because I don’t have time in the morning, so you could prep these for the week and just heat them up.