Chocolate rice pudding
The RICHEST, CREAMIEST thing you’ll ever eat. I promise.
Made with choc-lit, which makes this bowl even better looking.
This hardly took any time, and is the perfect thing to meal prep for desserts, or something to just have post-family dinner.
Recipe, serves 1-2;
1 cup pudding rice
1 cup water
1 cup milk
2 heaped tbsp cocoa powder
2 heaped tbsp sugar/ sweetener
Pinch of salt
1/4 cup dark chocolate chips/ chopped dark chocolate
Method
Add everything to a large saucepan, but your chocolate chips, on medium heat, allowing the mixture to heat, almost to boiling point.
Once the mixture starts to steam, cover with a lid, and reduce the heat to low.
Keep on low for 20-30 minutes, stirring every 5-10 minutes to stop the rice pudding sticking to the base of the pan.
Cook on low until the mixture has thickened well, and the rice is soft - you may need to add an extra splash of water.
Add your chocolate chips once almost cooked, and adjust to taste.
Once the rice is cooked, and the rice pudding is thickened to your liking, add to your serving bowl, and top with a square of dark chocolate - you can save the rest for later too, in a Tupperware, and reheat later.
Notes + Variations:
You can use milk or white chocolate for this instead - just add less sugar to taste.
