‘Nduja & honey fried eggs

THIS was SO GOOD. Can’t recommend it enough.
I found vegan ‘nduja for anyone veggie out there, and it’s JUST the same.

Recipe

2 eggs
1 tbsp ‘nduja
1 tsp honey
1 tbsp yogurt
1 garlic clove
Parsley
1 spring onion
Salt and pepper

Method

1. Add 1 tbsp ‘nduja to a frying pan, turn onto medium heat until it starts to bubble

2. Spread the frying ‘nduja evenly across the frying pan, then crack 2 eggs into it

3. Allow them to fry for 3-5 minutes, until the white is cooked but the yolk is still runny

4. Whilst the eggs are frying, toast your bread, then rub it with a peeled clove of garlic, then spread 1 tbsp plain yogurt evenly across the toast

5. Add your ’nduja fried eggs, drizzle over some honey, then top with salt and pepper, chopped parsley and chopped spring onions

Notes + Variations:

This would be SO good on a crumpet too, or even an English muffin. Switch it up and tell me what’s best.