Single serve red velvet donut

How romantic does this look? A lil red velvet donut covered in rose petals. How cute.

Recipe

THE DONUT
1 tbsp smooth nut butter (cashew or almond is best)
2 tbsp sugar
1 tbsp high protein yogurt
1 tsp vanilla
Splash chocolate/ normal milk
3 tbsp self raising flour
1 tsp cacao powder
1/2 tsp baking powder
1/6th tsp bicarbonate of soda
Pinch of salt
1 tbsp syrup

TO TOP
2 tbsp raspberry yogurt
Mini rose petals
Freeze dried raspberries

Method

1. Preheat the oven to 170°C.

2. Mix the nut butter and sugar together, then add the yogurt and vanilla and stir well.

3. Add a splash of milk, mix, then sift in the flour, cocoa powder, raising agents and salt.

4. Stir to combine, then add the syrup when a paste starts to form.

5. Grease a mini cake tin or 1 donut mould.

6. Pour the batter into the mould and spread evenly.

7. Bake for 12 minutes, then remove.

8. Microwave for 30 seconds - if you haven’t used a silicone mould, transfer the cake/ donut onto a microwave safe dish/ plate before doing this.

9. Leave to cool for 10-15 mins.

10. Top with the yogurt, rose petals and freeze dried raspberries.

Notes + Variations:

Use a different nut butter/ seed butter, but make sure its smooth.
Add chocolate chips to the mixture if you’d like - I can imagine white would look amazing.