Strawberry pancakes

Prep time 5 mins
Cook time 10 mins

I saw these on one of my fave pages and had to try it myself, as my pancake recipe is unbeaten imo.
The pancakes do have banana in though, so for anyone who doesn’t like banana, just use your favourite pancake recipe in this.

Recipe

1/2 banana
3 heaped tbsp rolled oats
Splash milk
1 egg or 2 egg whites
1/4 tsp bicarbonate of soda
Pinch of salt
1 strawberry per pancake, sliced

Method

1. Blend all your pancake batter ingredients until smooth, then set aside to thicken slightly.

2. Slice 4-5 strawberries into 2-3mm slices.

3. Grease your favourite non-stick pan with 1 tsp butter or oil, then melt on medium heat.

4. Once melted, add some pancake batter - do this to whatever size you want - mine are usually about 10cm in diameter, and this makes 4-5 pancakes.

5. Once bubbles begin to form, and are just about to pop, place your strawberry slices over the surface of the pancake, then flip & cook for another 30 seconds or so.

6. Repeat with all the batter, then plate up and top with maple syrup, and any other toppings you want - yoghurt and even peanut butter would also work well.

Notes + Variations:

You can use any pretty much any fruit for this too - banana rings would be reallyyyy nice.