Cheesy twice baked jacket potatoes
One of my sister’s friends used to have us round for these all the time. Fill with any cheese + make these as fancy as you like.
I just used a grated cheddar/ mozzarella mix, but you could use annyttthing.
Recipe
1 jacket potato
1 handful grated mozzarella
1 tbsp cream cheese
Garlic powder
Melty cheese to top (I used a square of cheese, which made my life easier, but you could just use grated)
Chives
Method
Wash your potato, jab with a fork all over.
Preheat the oven to 170°C Wrap it in foil, bake for 45 mins. Remove from the foil and leave to cool for 10 mins.
Cut a hole in the top and remove it
Scrape out majority of the insides, but don’t do it too much so the outside becomes weak
Add the insides to a bowl and mash up with the cream cheese, garlic powder, season and add the grated mozzarella. Turn the oven up to 200°C
Put the mix back inside the jacket potato skin, top with the cheese and bake for another 10-15 mins or until the cheese ontop is golden
Top with chives and serve with anything
Notes + Variations:
As I said, use whatever cheese you like. The cheese I used for the top was smoked, and that was a very good decision indeed.
