Coffee and Walnut baked oats

This is for the ones with no protein powder. It’s your day.
Have cake for breakfast, and thank me later.

Recipe

1 tbsp smooth nut butter - cashew
1 tbsp sugar
1 tbsp syrup
1 tsp vinegar
1 tsp instant coffee
Splash water
40ml milk
5 walnuts

2 tbsp oat flour
1 tbsp self raising flour
1/2 tsp baking powder
Salt

Method

1. Preheat the oven to 180°C

2. Whip the sugar and nut butter together in a small bowl until a paste forms, add the instant coffee and a splash of hot water so it dissolves

3. Add the milk and mix well until smooth

4. Add the rest of the ingredients and stir until smooth.

5. Add to an oven safe dish, top with walnuts and bake for 15 mins

6. Take out and microwave for 30 seconds to 1 minute until fluffy and serve

Notes + Variations:

My favourite milk by far is Alpro soy milk. The sweetened one is delicious in this.