Ferrero rocher cookies and cream parfait
Get yourself some hazelnut chocolate for this, and use code ‘BBB’ for money off. You lucky devils.
I’ve spoken about this a lot, and had a solid few months of making these in different flavours.
Need to start doing it again to be honest, these are so so so good.
Recipe
THE YOGURT
5 tbsp plain yogurt
1 tbsp hazelnut butter
1 tbsp syrup (or flavdrops to taste)
THE COOKIE
1 tbsp chocolate protein powder
1 tbsp hazelnut butter
1 tsp syrup
Sprinkle salt
THE CHOCOLATE
4 pieces dark chocolate (use code ‘BBB’ on Hu for money off)
Roasted hazelnuts, chopped
Method
Mix all the cookie ingredients together until you have a ball of cookie dough
Press onto a plate and microwave for 1 minute at 1000W
Leave it to cool for a couple of mins, meanwhile mix the yogurt stuff together Until smooth and adjust to taste
Transfer the yogurt to what you’re serving it in, top with the cookie and set aside
Melt your chocolate as you wish, chop up the hazelnuts and mix them through
Top the cookie with the chocolate, top with more hazelnuts and leave in the fridge for at least 30 minutes, or overnight
Notes + Variations:
You can use vegan or whey protein for these, and any plain yogurt will work.
