Cheesy twice baked jacket potatoes
Lemongrass curry paste slaw

Roasted carrots with hot honey, sage, hazelnuts and Labneh
TIKIN X’IC (Dry fish from the Yucatan peninsula)
Curd rice

Brunch focaccia pizza
Sweetcorn and leek lasagne

Baked eggs in pesto chickpeas

Miso tofu with ginger carrot purée and edamame
Savoury french toast with sun-dried tomato pesto
Roasted radish with lemon and garlic cream

Teriyaki aubergines with fried eggs
Satay chickpea salad
Sweet potato and feta tacos

Baked Gnocchi with tomato sauce

Chipotle corn salad

Sweet potato breakfast taquitos

Tandoori Salmon with curried chickpeas
Tomato pasta sauce
